Pudina Chutney

PUDINA CHUTNEY OR MINT CHUTNEY OR FRIED PUDINA CHUTNEY

Pudina or Mint is a herb with so many health benefits. It helps to get relief from indigestion. It is used as a medicine for cough and asthma. It is also known to boost immunity. It is a very good practice to include pudina in our diet to keep ourselves healthy. It can be taken in the form of juice, chutney or you can use it salads and for garnishing etc. Today lets see how to make Pudina Chutney.

Ingredients :

1	Pudina (Mint Leaves)	1 cup
2	Grated Coconut	1 cup
3	Dry Red Chillies	4-5
4	Ginger	1 inch piece
5	Small Onion	3-4
6	Garlic	3-4
7	Tamarind	small piece
8	Curry Leaves	Few
9	Coriander Leaves	Few
10	Salt	As Reqd

Cooking Method :

• Heat a pan and heat some oil in it.
• Fry all the ingredients except Pudina and Coriander Leaves till coconut turns light golden brown.
• Then add pudina and coriander leaves and saute for few seconds and put off the flame.
• When its cool, grind it to a thick coarse paste.
• Pudina Chutney is ready.

This tastes best as side dish for Dosa, Biriyani or Any variety rice recipies.

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.