Ari Maavu Vada

ARI MAAVU VADA OR RICE BATTER VADA 

This is an evening snack that can be made with any left over rice-urad dal batter. For ex. you can make it with left over Idly Batter, Dosa Batter, Uruliappam Batter etc. You can make it healthy by adding finely chopped vegetables in it. Lets see how to make this vada.

Ingredients :

1	Rice Batter(Idly/Dosa/Uruliappam)	3 cups
2	Rice Flour	1/4 cup
3	Onion	1
4	Carrot	Half of 1
5	Coriander Leaves	Few
6	Curry Leaves	Few
7	Ginger	1 inch piece
8	Green Chilly	1
9	Salt	as reqd
10	Oil	For frying

Preparation :

• Finely chop onion,carrot,coriander leaves, curry leaves, ginger and green chilly and keep it aside.

Cooking Method:

• Mix together Rice Batter , Rice Flour, chopped vegetables and salt and make a thick batter.
• Heat some oil for frying in a kadai.
• Pour small vadas into the hot oil with the help of a spoon. 
• Fry both sides of the vada and strain the oil and take it out.
• Make vadas in this way using the remaining batter.
• Have this hot crispy vadas with any chutney .

Vada with chutney

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.