Varutha Thenga Chutney

VARUTHA THENGA CHUTNEY OR FRIED COCONUT CHUTNEY OR CASHEW COCONUT CHUTNEY.

This is slightly different chutney with a delicious taste. This is slightly rich also since we are adding cashew nuts to this. Lets see how to make this Chutney.

Ingredients :

For Chutney :

1	Onion	1 Nos
2	Tomato	1 Nos
3	Grated Coconut	1/2 cup
4	Chilly Powder	1/2 tablespoon
5	Cashewnuts	1 tablespoon
6	Curry Leaves	few leaves
7	Salt	as reqd

For Seasoning :

1	Coconut Oil	1 tablespoon
2	Small Onion	5 Nos
3	Curry Leaves	Few Leaves

Preparation :

• Soak the cashewnuts in water for 15 minutes.
• Chop the onion, tomato and small onion finely.

Cooking Method :

• Heat a pan and heat some coconut oil in it.
• Add the onion and saute till it starts to change the colour.
• Add tomato to it and saute well till the tomatoes get smashed well.
• Add the coconut to this and fry for half a minute and put off the stove.
• When it cools down grind this along with soaked cashewnuts, salt and curry leaves to a smooth paste adding some water. But take care to keep it little thick.
• Heat some coconut oil in a small kadai for seasoning.
• Fry the chopped small onion till golden brown colour.
• Add curry leaves to this and pour it over the chutney.
• Serve this chutney with Idli, Dosa or Uruliappam.

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.