Mutta Roast

MUTTA ROAST OR EGG ROAST

Egg Roast is a dry roast recipe. A very simple recipe with minimum ingredients. When I have a craving to eat something spicy, I end up making this egg roast to satisfy my taste buds. Lets see how to make this Egg Roast recipe.

Ingredients :

1. Egg - 2 Nos
2. Onion(Finely Chopped) - 2 Nos
3. Ginger-Garlic Paste - 1 Tablespoon
4. Chilly Powder - 1 Tablespoon
5. Meat masala - 1 Tablespoon (I use Eastern Meat Masala)
6. Tomato Sauce - 1 tablespoon
7. Salt - as reqd
8. Oil - as reqd
9. Coriander Leaves - to garnish

Preparation :

1. Boil the egg and de-shell it and keep it aside.

Cooking Method :

• Heat a kadai and pour some oil in it.
• Add the chopped  onions and saute till dark golden brown.
• Add the ginger-garlic paste and mix well till the raw smell goes.
• Add all the spice powders and mix well till the raw smell goes.
• Add the tomato sauce and little water if required and mix well so that it becomes a thick dry gravy.
• Cut the egg into two halves. Place this in the kadai and cover it with the masala gravy. Cover the kadai and cook for sometime so that the flavour of the masala gets into the egg.
• Garnish with coriander leaves and serve it hot with chappathi, ghee rice etc.

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.