Mutton Malabary Roast

MUTTON MALABARY ROAST OR MUTTON ROAST IN MALABAR STYLE

This is a mutton recipe cooked in Malabar style. A fine blend of spices and flavors gives it a delicious taste and aroma. For those who do not eat mutton, you can very well try this recipe in chicken also. Lets see how this Mutton Malabary Roast is cooked.

Mutton Malabary Roast

Ingredients :

For Marination :

1	Turmeric Powder	1/2 teaspoon
2	Salt	as reqd

For Cooking :

1	Mutton	1/2 Kg
2	Onion (Chopped lenghtwise)	1 Nos
3	Garlic (Chopped lenghtwise)	10 Pods
4	Ginger (Chopped lenghtwise)	1 inch piece
5	Green Chilly (Slit lenghtwise)	2 Nos
6	Pepper Powder	1 Tablespoon

                                 

For Roast :

1	Coconut Oil	1 Tablespoon
2	Pepper Powder	1 Tablespoon
3	Ginger-Garlic Paste	1-2 Tablespoon
4	Onion (Chopped lenghtwise)	2 Nos
5	Curry Leaves	1 Spring
6	Garam Masala Powder	1 Teaspoon
7	Chilly Powder	1 Tablespoon
8	Tomato Sauce	1 Teaspoon
9	Salt	as reqd

 

For Garnishing :

1	Curry Leaves	1 Spring
2	Coriander Leaves	Few Leaves
3	Onion	Few

Preparation :

• Marinate the mutton with salt and turmeric powder and keep it for 1-2 hrs.

Cooking Method :

• In a pressure cooker put the marinated mutton and other ingredients for cooking and mix well with your hand. 
• Add very little water and cook the mutton.
• Meanwhile heat a pan and heat some oil in it.
• Add the chopped onions for roast and saute it well.
• You can add little salt so that the onion gets sauteed soon.
• When the onion becomes brown colour, put off the stove.
• Now grind half of this rosted onion in a mixer-grinder and make a fine paste of it. 
• Retain the other half of the roasted onions.
• Check if the mutton is cooked and strain the stock and keep it aside.
• You can use the stock for making soups.
• Heat a pan and heat some oil in it.
• Now add pepper powder in the hot oil and saute.
• Add ginger-garlic paste and saute till the raw smell goes.
• Add the roasted onion paste and mix well.
• Add the roasted onions and again mix well.
• Then add chilly powder and garam masala powder and saute well till the raw smell goes.
• Now add the cooked mutton and other ingredients and mix well.
• Simmer the stove and roast this for 5-10 minutes by occasional stirring.
• Garnish with curry leaves, coriander leaves and roasted onions.
• Hot and Spicy Mutton Malabary Roast is ready to be served.

Serve it hot with Roti, Naan or Rice.

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.