Carrot Pumpkin Potato Puree

CARROT PUMPKIN POTATO PUREE

Being a mother of two sweet little angels, I feel overwhelmed to share baby food recipes and toddler recipes. Purees are a great way to feed veggies to infants of 6 to 8 months old. We can make a variety of purees by either single vegetable or fruits or by a creative combination of vegetables or fruits. Here I present the purees what I had made for my little ones. Lets see how to make this carrot pumpkin and potato puree.

                              

Ingredients :

1. Carrot - 1 No.
2. Potato - 1 small
3. Pumpkin - 1 piece

Cooking Method :

• Wash and peel the carrot, potato and pumpkin. 

• Cook it nicely in a pressure cooker adding some water.

• Slice this cooked veggies and blend it in a blender adding the vegetable stock.

• No need to add salt to infants food.

• The carrot potato pumpkin puree is ready to be served.

• We can make variations to this puree by taking only carrot and pumpkin, or carrot and potato or just carrot or potato or pumkin.

                             

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.