Potato Drumstick Masala Ularthu

POTATO DRUMSTICK MASALA ULARTHU OR URULANKIZHANGU MURUNGAKKA MASALA ITTU ULARTHIYATHU

This is a very spicy recipe. Masala Ularthu basically means that you roast the vegetables in the masala. Here in this recipe we use a traditional masala with the flavours of Red Chilly,pepper and coriander being highlighted. I have used potato and drumstick here. You can try this with any vegetable of your choice. So lets see how to make this spicy potato drumstick ularthu.

Ingredients :

1. Potato - 4 Nos
2. Drumstick - 3 Nos
3. Small Onion (Chopped lengthwise) - 1 cup
4. Ginger (Chopped) - 1 Tbsp
5. Garlic - 12 pods(Chopped)
6. Vinegar - 1 Tbsp
7.  Salt - as reqd

For Masala :

1. Red Chilly - 4
2. Coriander seeds - 4 Tbsp
3. Pepper - 1 Tbsp
4. Jeera - 1/4 tsp
5. Cloves - 6
6. Cinnamon Sticks - 4 small pieces

 For Seasoning :

1. Coconut Oil - 4 Tbsp
2. Small onion (Chopped Lengthwise) - 1/2 cup
3. Curry Leaves - few springs

 Preparation :

• Coarse grind the ingredients mentioned under Masala in a blender and keep it aside.

• Chop the drumstick into 1 - 2 inch pieces.

• Peel the potatoes and dice them into cubes.

Cooking Method :

• Cook Potato, Drumstick, small onion, ginger, garlic, vinegar, salt and the coarse ground masala in a pressure cooker adding very little water. If there is some water in the dish after cooking boil it openly and dry it completely.

• In a kadai, heat the coconut oil. Add small onions and curry leaves for seasoning and saute till small onion starts to change colour. 

• Now add the cooked potato and drumsticks into this seasoning and mix well. Roast this in low flame for 15 to 20 minutes. The masala should get coated very well on the vegetables. Once its roasted well and starts to brown switch off the flame.

• Spicy Potato Drumstick Masala Ularthu is ready to be served. Serve it with hot stemed rice, chappathi, curd rice etc.

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Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.