Avil Upma

AVIL UPMA OR POHA UPMA OR BEATEN RICE UPMA

This is a very simple and easy breakfast dish. Its a common dish in Kerala and North India. Today lets see how to make Avil Upma.

Ingredients :

1. Avil or Poha or Beaten Rice - 1 cup
2. Oil - 1 Tablespoon
3. Mustard - 1 teaspoon
4. Onion - 1 
5. Curry Leaves - Few Leaves
6. Green Chilly - 1 -2 (as per your spice requirement)
7. Turmeric Powder - 1/4 teaspoon
8. Salt - as reqd
9. Water - as reqd

Preparation :

• Wash the Avil in some water. Squeeze it completely and spread it on a flat plate.
• Do not keep the avil in water for long time, as it will become soggy.

Cooking Method :

• Heat oil in a kadai.
• Splutter the mustard seeds
• Add the finely chopped onion, green chilly and curry leaves and saute well.
• When the onion turn pink colour, add the washed avil, turmeric powder, salt and mix well.
• Add the grated coconut and mix well and cook for 2 minutes.
• Avil Upma is ready to be served.
  

If you like this recipe, do hit the +1,Share button to encourage us. 
You can also follow us on Google Plus and Facebook .
You can also subscribe to RSS Feed to receive latest updates.

Hope you enjoyed this recipe. Meet you again with another interesting recipe. Till then its bye from Veena.