Upperi

Upperi or Thoran is a side dish for steamed rice. In kerala, upperi is a must dish for lunch along with curry and steamed rice. It is usually made of finely chopped vegetable, cooked with salt and turmeric, seasoned with mustard, curry leaves and red chillies and finally topped with grated coconut. There is one more variety called mezhukkuperatti, which is a lighter version of upperi that doesn't have seasoning and grated coconut. But tend to be little spicier, because we add crushed red chillies to it. This page features variety of upperi and mezhukkuperatti recipes.

Coming Soon !!!!!!!!!!!!!